
ACADEMIC RESOURCES INDEX
A
Insects as Sustainable Food Ingredients - Production, Processing and Food Applications
Academic Press
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens
Academic Press
F
Food Quality and Preference
Food Quality and Preference
Frontiers in Nutrition
J
Life cycle assessment of cricket farming in north-eastern Thailand
Journal of Cleaner Production
Environmental Manipulation for Edible Insect Procurement: A Historical Perspective
Journal of Ethnobiology and Ethnomedicine
Journal of Insect Physiology
Nutrient utilisation by black soldier flies fed with chicken, pig, or cow manure
Journal of Insects as Food and Feed
Protein quality of insects as potential ingredients for dog and cat foods
Journal of Nutritional Science
L
Potential of Insects as Food and Feed in Assuring Food Security
Laboratory of Entomology, Wageningen University
N
Planning IUCRC at Indiana University: Center for Environmental Sustainability through Insect Farming
National Science Foundation
P
Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment
Plos One
Insects as an Alternative Protein Source
Proteins in Food Processing
S
Taste is key in promoting insect-based food
Science Daily
New study finds promoting enjoyable aspects of insect-based food is more effective than highlighting health or environmental benefits
W
Insects as a sustainable feed ingredient in pig and poultry diets
Wageningen University & Research
Other Resources
Cricket Soup: A Critical Examination of the Regulation of Insects as Food
Yale Law & Policy Review
List of Articles from Wageningen University